Share. a play on the word ‘encore’. See our menu and offers. In this video, we will explore along with my friends May & Neil whether Oncore's expensive price and hype is all worth it. We overlook Sydney’s iconic Harbour Bridge and Opera House amid the glittering, ferry-streaked. Smyth confronts. Clare Smyth the owner chef of Core restaurant discusses her philosophy and we see what makes her a great chef. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. She served as chef patron of Restaurant Gordon Ramsay before opening her own restaurant, Core by Clare Smyth, in August 2017, which emphasises natural, sustainable food sourced from British farmers and food. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteCORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Clare will open her all-new concept restaurant Oncore by Clare Smyth at Crown Sydney this November 18. There's definitely a swing, which doesn't mean the food or service is any worse, or better. In a small saucepan, heat the cream to 80°C, add the lavender and let it infuse for 4 minutes. Experience one of Sydney’s best fine-dining restaurants. 2. Clare Smyth MBE (born 28 November 1978) is a Northern Irish chef. Though she did not know. In this video, we will explore along with my friends May & Neil whether Oncore's expensive price and hype is all worth it. Nobu. 92 Kensington Park Road Notting Hill, London W11 2PN England +44 20 3937 5086 Website Menu. ‘Potato and roe’. of 6,307. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. Clare was named the 'World's Best Female Chef' by the World's. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. 30, 18. Oncore and its hyper-seasonal and locally focused menu joins the likes of Nobu Matsuhisa's Nobu, Alessandro Pavoni's a'Mare, Silks and Woodcut as part of the dining options in the hotel and casino. It is very, very special. With a foreword by chef Gordon Ramsay and stunning photography of the exquisite dishes by Nathan Snoddon, Core by Clare Smyth is a study of artistry and a rare insight into an extraordinary culinary figure. Clare Smyth has worked for numerous celebrated chefs around the world – including French culinary master Alain Ducasse – but it was with Gordon Ramsay that she really made her mark. 14 September 2022 - 11:37am. Core is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. I recently braved Covid to try out their tasting menu THANK YOU for. Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. Three Michelin Star, Core by Clare Smyth in Nottinghill, London. Clare Smyth MBE is a Northern Irish chef. A s the first and only female chef in Britain to be awarded three Michelin stars, Clare Smyth is undoubtedly one of the country's brightest of gastronomic talents. Oncore By Clare Smyth. Kensington. White truffle is shaved generously on top, before your fork breaks through to the golden Fenton farm egg hiding beneath. The team is very supportive and everyone helps each other in their daily tasks. It's what I've worked. Smyth’s restaurant is located in Notting Hill, among streets of immaculate white row houses. The Oncore menu will feature a selection of Core’s classic dishes, including the unexpected yet celebrated centrepiece of Smyth’s London restaurant, ‘Potato. tables for the first sitting are required. She is also notable for her work at Prince Harry. Clare Falzon, Hentley Farm, Seppeltsfield, SA – “The place I get most excited to dine at is Mun i (2/3 High Street; 08 7516 5958) in Willunga, SA. Fine dining at Core by Clare Smyth Season Menu (3 Michelin Stars Restaurant in London)UK Best British Female Chef Michelin 3 ***Stars restaurant - Modern Br. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. Clare Smyth, chef patron of Core in west London, was named best female chef at the World’s 50 Best Restaurant awards gala in Bilbao in June, prompting other female chefs to object that the. A fabulous debut, the food is delicious and above all, it is accessible and an enjoyable place to eat. Sydney has waited two years for Oncore by Clare Smyth (pronounced Smith not Smythe), and even now Britain's first female, British-born, three Michelin-starred chef is keeping us waiting. Even so, I get up at 8am on Saturdays, like every other day, and have a cup of tea but no breakfast. Prepaid. The restaurant will build off the success of Core while heavily showcasing Sydney ingredients. London. She is the Chef Patron of the 2017-opened, three Michelin-starred Core by Clare Smyth. . She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. interjection. Clare was named the 'World's Best Female Chef' by the World's 50 Best. What 3,033 people are saying. Website. Delicate coco de Paimpol beans are presented in a circle so elegant it could be the medallion of a necklace. 1 BARANGAROO, SYDNEY, NSW2000 AUSTRALIA. Read and see more about this Brit. Core by Clare Smyth. 8 ratings1 review. After a series of COVID-related setbacks, Clare Smyth’s highly-anticipated Crown Sydney fine dining restaurant Oncore will open its doors. Clare grew up on a farm in County Antrim in Northern Ireland, and she continues to work with farmers to champion sustainable UK produce. Google. Clare Smyth is the chef and owner of Core in London’s Notting Hill, which debuted in August 2017. From the elegant atmosphere to appealing interiors, delicious food and great customer service. Prepaid. 9 Food;Visited Core by Clare Smyth in London last weekend. Although recognizing female talent in food and hospitality has been a. (Prices listed here are estimates only & are subject to change)Global Public Relations And Influencers Senior Manager Report this post Report ReportBritish chef Clare Smyth is back for MasterChef Australia: Secrets and Surprises, and we couldn’t be happier. I recently braved Covid, dressed. This potato and roe meal is very easy to put together and tastes delicious. Mar 2012 - Feb 20142 years. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteBut beyond the twinkling diamond-like façade of Crown Sydney are some of the city’s most impressive new restaurants—and the latest to be revealed is Oncore by superstar chef Clare Smyth. 26 reviews #750 of 3,130 Restaurants in Sydney ££££ International. ’s most high-profile chefs — is the owner of Core, a Notting Hill restaurant, which opened last August. ”. “MasterChef Australia: Secrets & Surprises” is seriously keeping us on our toes. E-mail. Opening Hours. Within the gleaming tower that is Crown Sydney is the plush and hushed surrounds of a serious fine-diner, and an international one, at that. 1,010 reviews #162 of 15,756 Restaurants in London $$$$ French European British. She is the Chef Patron of Core by Clare Smyth which opened in 2017 and received two Michelin stars as a ne…published September 02, 2023. Smyth. Dice 1 of the Oysters into approximately 5mm cubes then place at least 5 cubes into a small airtight container. 1 Thank Companion60427441633 . View community ranking. Closed now : See all hours. Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. November 2021 – World renowned chef Clare Smyth has confirmed that her first restaurant outside of the United Kingdom, Oncore by Clare Smyth will open at Crown Sydney on 18 November 2021. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. tables for the first sitting are required. Recently visited Core by Clare Smyth for a Friday lunch. au. 00 per person. Her elegant tasting menus celebrates Britain’s finest produce and are a treat in every sense, while a serene dining room and best-in-class service cosset. 27 Reviews. Taste of Success. A wonderful starters recipe from Clare Smyth. The restaurant is closed on Sunday and Monday. Á la Carte. Fine dining at Oncore by Clare Smyth at Crown Sydney - with an emphasis on locally sourced Australian produce and sustainable food. $64. Gordon Ramsay took on Smyth at 24: she is now 43 and he still calls her. All the award winners from the NSW Good Food Guide 2023Place a fine sieve over a medium stainless-steel bowl. French. Improve this listing. Reservations | Core by Clare Smyth. Courtesy image/TOM ASTERIADES. Located on Kensington Park Rd, London, Core by Clare Smyth is a fine-dining restaurant offering the best food services to all food lovers. Most recently, she also became the second chef in history to hold three hats at the same time for her restaurant Oncore by Clare Smyth in Sydney, Australia, after just a year opening. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Gareth Ferreira is in charge of the wine list and he kindly talked to us about his experience and approach. Book now at CORE by Clare Smyth in London. Ela é a Chef Patron do Core by Clare Smyth, inaugurado em 2017. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. It’s two hours before evening service at Core by Clare Smyth, and the only female chef in Britain to hold three Michelin stars (and one of only seven globally) is keeping an eye on the chefs. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos. We craft exquisite dishes using the best British produce from dedicated. Review. Whether you are a vegetarian or non-veg lover, you will find a range of dishes to cater to your food needs. Music burbles in the background and I can make out U2 and Van Morrison (Smyth comes from Northern Ireland). Her career as a professional has helped her a lot to earn this wealth. T Thursday: 12–10 PM. On May 19, 2018, during Prince Harry and. Oncore By Clare Smyth. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. Pursuits At Sydney’s Best New Restaurant, Reservations Are Gone in Minutes Oncore by Clare Smyth has taken the food-obsessed city by storm. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. Cuisine type: British: Price range: £41 and over: Neighborhood: Kensington and Chelsea: Make a reservation . Though she did not know. Clare Smyth is an internationally renowned Michelin-star chef and remains the first and only female chef to run a restaurant with three Michelin-stars in the UK. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. A tasting menu. The new outpost of Michelin-starred London chef Clare Smyth, Oncore has harbour views everywhere and a pointy-end menu to match. Make a reservation. 00–14. Unfortunately it didn't deliver anything close to the Core experience I previously had. At Oncore by Clare Smyth, lucky Sydneysiders will be treated to the gastronomical experience that made her so successful in London—with a couple of Aussie twists. Sydney Restaurants. Chef Clare Smyth’s focus on sustainable, locally sourced ingredients creates a unique and memorable culinary experience. Her Notting Hill restaurant, Core, is renowned for its championing of British produce and refined but inclusive atmosphere. By Irenie. Proudly honoured as the only British female chef to have three Michelin stars, Oncore by Clare Smyth is a must-visit dining experience established in The Crown Sydney at Barangaroo. Discard the shells. Three Michelin Star, Core by Clare Smyth in Nottinghill, London. Clare Smyth is a Northern Irish chef currently working as the Chef Patron of her restaurant Core. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Despite luxury signals emitting from. Menus | Core by Clare Smyth Our food Every meal at Core is a celebration of British ingredients. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. 9. Booking was by the. tables for the first sitting are required back after 3h. Oncore By Clare Smyth. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Clare Smyth is a famous Northern Irish chef. 61K Followers, 190 Posts - Restaurant by @ChefClareSmyth in Sydney. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Oncore by Clare Smyth. Her body measurements are 34-24-35 inches (86-61-89 cm). . The new outpost of Michelin-starred London chef Clare Smyth, Oncore has harbour views everywhere and a pointy-end menu to match. Share. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 00 per person. 30–22. Every week, there is training, so I have learned. Despite luxury signals emitting from. Underwhelming, overrated to say the least. Hardcover. Add the wet ingredients to the dry ingredients and mix until it comes together as a dough. This year she was. Certificate of Excellence. Share. Website. The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. I recently braved Covid, dressed up, and dropped by to try out their tasting menu. The name of her Sydney outpost is a play on the word ‘encore’, meaning a follow-on performance. 30–22. tables for the first sitting are required. Rating: 93. With a pair of long-handled chef’s tweezers, Smyth meticulously inserts baby shoots of sorrel, chive tips. OnCore by Clare Smyth will overlook one of the most beautiful sites in the world, with a continued emphasis on sustainable food by harnessing the extraordinary local produce Australia has to offer. From 2012 until 2016, she served as the Restaurant Gordon Ramsay's Chef Patron. 50 and a large glass of wine can be £6 or more. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. The 68-seat locale is perched 26 storeys above Sydney Harbour, assuring all dining experiences are accompanied by an impressive view. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. Crown Sydney, Level 26. “It was the very first time I stepped foot in Restaurant Gordon Ramsay,” she recalls. by Kailah Haddad. Certificate of Excellence. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior. Share. Share. Fri 11/3 2 guests. It is unobtrusive and austere, yet elevated and classy, both inside and out. It is, after all, the second restaurant from the first and only British female chef to hold three Michelin stars in the UK. Oncore is a restaurant by Michelin. The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Share. 19. CORE by Clare Smyth – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! restaurant in the 2023 MICHELIN Guide United Kingdom. Training of new front of house employees on company procedures and create an understanding of the Soho House ethos. Given her background, Chef Smyth striking out on her own was met with great fanfare. Cream the egg yolks and icing sugar together using a hand blender. Upcoming restaurant in Sydney, Australia coming soon! May 14, 2021. Clare Smyth. On arrival on the 26th floor of Crown Sydney, each guest is taken to the kitchen to meet the. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. From Isle of Harris scallops and Sharpham Park spelt to Rhug Estate. We love sharing our discoveries with our guests, and our curiosity and passion infuse every beautifully crafted dish on our. J’ai eu la chance de rencontrer la grande cheffe anglaise Clare Smyth (restaurant londonien: Core by Claire Smyth) lors de son passage en suisse. The Kensington. 00–14. In January, Smyth capped off a string of awards with the biggest one yet, a third Michelin star for her Notting Hill restaurant, Core by Clare Smyth. Citation Encore; Citation Ultra; Citation V; Hawker 200; Hawker 400XP;. All of it is perfectly executed, exciting, and extremely tasty. Closed now : See all hours. T Tuesday: 6:30–10 PM. 1,007 reviews #138 of 15,690 Restaurants in London $$$$ French European. a demand, as by applause,. Meaning ‘to. tables for the first sitting are required back after. World's 50 best female chef award winner Clare Smyth talks about winning the controversial award, and why the real problem isn't the award, it's a lack of female representation in the kitchen. “What gives me the ultimate pleasure is the dining room buzzing, full of laughter and happy customers. W hen Clare Smyth first looked round the premises of her restaurant, Core, she had a strong feeling that “the place was full of good times”. hora hour. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Contemporary Fine Dining An exceptional fine dining experience by globally renowned, three Michelin star Chef Clare Smyth. Share. Food was very good, beautiful presentations and perfectly prepared. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. When is it open. Request content removal. With a pair of long-handled chef’s tweezers, Smyth meticulously inserts baby shoots of sorrel, chive tips. Clare Smyth MBE grew up in Northern Ireland and went on to become the first British woman to be awarded three Michelin stars. From the gloomy skies of London to sunny beach-y Sydney, Clare brings with her wonder-gazing dishes that focus on enhancing simple, everyday. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. Oncore by Clare Smyth is one of the most anticipated restaurant openings of 2021. GBP 375. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. tables for the first sitting are required. Locally sourced produce is transformed with elegant flavour combinations like wagyu beef with Sydney rock oysters and lemonade parfait with honey and yoghurt. “And the view is insane, absolutely stunning. Every scallop has a story and chef Clare Smyth and her food-obsessed team. In accord with Smyth, Ferreira opened an account with bonded warehouse, Octavian to “secure the future of the list,” purchasing Domaines such as Roulot, Leflaive and Clos Rougeard. Save. Clare won the Chef of the Year award in 2013 and achieved a perfect score in. The Kensington. Chop all the herbs with a very fine knife then pound in a pestle and mortar until smooth. Oncore by Clare Smyth in Barangaroo, Sydney NSW. Closed now : See all hours. At just 16 years old she moved. Clare Smyth, the Michelin triple-star chef patron of Core in London. View More. McGregor Garden Nelly Robinson, MasterChef Season 15. 1,010 reviews #162 of 15,756 Restaurants in London $$$$ French European British. Clare decided to become a chef aged 15 after a summer job working in the kitchen of a local restaurant near her home in County Antrim, Northern Ireland. From Isle of Harris scallops and Sharpham Park spelt to Rhug Estate venison and Porthilly oysters, we seek the best seasonal produce from sustainable producers. New Year's Eve Dinner at Core by Clare Smyth. Share. I recently braved Covid to try out their tasting menuTHANK. ” -. 5/100. August 1, 2021 by objectivefoodie. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. Meaning ‘to follow on’. Ranked #179 of 25,540 Restaurants in London. Yet, when the opportunity presents itself, one is reminded of what those stars from Michelin can imply. Eater London was on the scene for the first dinner service, a hot ticket considering the restaurant is already. It led many years in some of the enigmatic chef’s best restaurants including the mothership Three Michelin Star Restaurant Gordon Ramsay where he fell. £41 and over. Best for: Michelin disciples. 2022. 2 Jul. Ask Sightseer18875046989 about Core by Clare Smyth. I recently braved Covid to try out their tasting menuTHANK. 4. Britain’s first female, British-born, three Michelin-starred chef built up the excitement levels and in the process crafted a menu that is both familiar (to fans of Core,. Oncore By Clare Smyth. Core by Clare Smyth. It has emerged that Clare Smyth — who for eight years was the head chef of Gordon Ramsay’s eponymous three-Michelin-starred restaurant in Chelsea, and who last year opened her first solo site in Notting Hill — catered for the sit-down meal and the evening event at the royal wedding of Meghan Markle and Prince Harry. Smyth at her second restaurant Oncore in Sydney (Photo: Oncore by Clare Smyth) When Clare Smyth first opened her restaurant Core in the heart of Notting Hill in 2017, it became the first to be awarded with a perfect 10 score by the Good Food Guide. Slated to open mid-July, Oncore will join Crown’s already wildly impressive line-up of impossible-to-get-a-booking restaurants, like Nobu , Woodcut. The star chef will travel to Sydney to oversee the launch of Oncore. We craft exquisite dishes using the best British produce from dedicated farmers and food producers. She stands at 5 feet 7 inches (170 cm) tall and weighs around 55 kg (121 lbs). Clare Smyth, the only female chef in the U. During lockdown, British chef Clare Smyth won the ultimate accolade of three Michelin stars for her London restaurant and she is optimistic for the sector despite the current challenges. For one night only, guests are invited to experience ‘A Journey of Creation’ – a six-course menu of. 4. Save. Clare Smyth's cuisine and service embody excellence across the board, and truly she is one of England's greatest chefs. 55) A Beautifully Designed Cookbook . Open now : 12:00 PM - 3:00 PM6:00 PM - 11:00 PM. Clare Smyth, from Northern Ireland, was award a third Michelin star last month. London chef Clare Smyth’s Notting Hill restaurant "Core by Clare Smyth" was awarded three Michelin stars this year. After a series of COVID-related delays, Crown Sydney has. Tonight, the queen of fine dining, chef Clare. Virgilio Martinez, Massimo Bottura ou encore Clare Smyth parleront de leurs innovations et du rôle sociétal de la cuisineClare Smyth MBE grew up in Northern Ireland and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. Clare grew up on a farm in Northern Ireland, before moving to England aged 16 to attend culinary college. You can appreciate and loosen up for your lunch. Australia. Sun 15 Aug 2021 06. When Core sent an email shot to its database inviting them to the inaugural Dom Pérignon Second Life dinner, chef patron Clare Smyth had an inclination it would sell fairly fast. Clare opened Encore about 18 months ago, in Sydney, on the 26th floor of the Crown Building. He first worked with Smyth in 2012, when she led three-Michelin-starred diner Restaurant Gordon Ramsay, and has since been on the tools in kitchens including Eleven Madison Park in New York and Core by Clare Smyth, which he joined in 2020. Chef and owner of the year-old restaurant, Core, Clare Smyth is one of the industries most awarded chefs. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill. In 2001, the now-39-year-old chef joined Gordon Ramsay at the London restaurant bearing his name. Using her wealth of knowledge and the best local produce, Clare’s highly lauded cuisine honours her heritage and her homeland, telling stories of history. For half a decade, Smyth was one of only. 00 per person. Smyth follows a balanced diet that includes plenty of fruits, vegetables, whole grains. By Clare Smyth. Smyth plans to give Oncore by Clare Smyth an Australian twist to the now-famous gastronomical experience on offer at Core by Clare Smyth, again with an emphasis on sustainable food. 1,008 reviews #147 of 15,762 Restaurants in London $$$$ French European British. Shuck the Poached Oysters then open over the sieve to collect the juice. . Clare Smyth of restaurant Core in London is one of the greatest chefs working today, and Sydney is home to her much-anticipated follow-up, Oncore. Level 26, Crown Sydney, 1 Barangaroo Ave, Barangaroo, Sydney, NSW. It led many years in some of the enigmatic chef’s best restaurants including the mothership Three Michelin Star Restaurant Gordon Ramsay where he fell under the tutelage of. Share. 3. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website1 review of Oncore By Clare Smyth "I have been twice to Core in London and absolutely loved it. The restaurant will have a chef’s table, where diners can watch the magic happen, as well as. London, UK. Oncore By Clare Smyth. Reservations | Core by Clare Smyth. Explore other great venues in the area. British. Clare Smyth is the chef and owner of Core in London’s Notting Hill, which debuted in August 2017. Core by Clare Smyth is now open at 92 Kensington Park Road, London, W11 2PN. 92 Kensington Park Road | Notting Hill, London W11 2PN, England (Notting Hill) +44 20 3937 5086. Clare Smyth with head chef Alan Stuart (right) and restaurant manager Michael Stoddart in Sydney this week. Grace Dent in Notting Hill is the strangest East-meets-West mashup since Magnus Reid announced his WTF dining series at the W Hotel. Innovative. Clare Smyth's food is of superlative elegance and redefines modern British cuisine. I believe in doing the ordinary extraordinarily well. Clare Smyth Age and Birthday.